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Five Categories of People Should Not Eat Egg Due to Its High Nutritional Value

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by: Emma111
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Date: Tue, 14 Feb 2012 Time: 1:41 AM


Eggs are rich in protein, fat, minerals and vitamins. The protein in egg is the complete protein most needed by our body, and the fat, iron, calcium are easily absorbed by the body. The rich content of vitamin A, vitamin B2, vitamin B1 and other nutrients in eggs is a nutrient we urgently need and be lack of. But for nutrient-rich eggs, it is not the more you eat the better. Not everyone can eat eggs without concern. The following five categories of people should not eat eggs.


Patients with nephritis. The renal function and metabolism of patients with nephritis decline, and the urine output decreases, so the metabolites cannot be fully excreted from the body by the kidney. If those consume excessive eggs, the urea in the body will increase, leading to nephritis exacerbations and even uremia. Patients with advanced hypertension eating eggs can cause renal arteriosclerosis. Patients with chronic renal failure caused by systemic lupus erythematosus with renal impairment and a variety of chronic kidney disease should be careful to eat eggs or comply with prescription. 


Patients with high fever. The protein in eggs is complete protein, which can be decomposed to produce more heat after entering into the body, being called the specific dynamic effect of the food. As for this special dynamic effect, protein is the best, increasing the effect of the heat up to about 30%. Patients with fever after eating eggs can increase heat production in body, as adding fuel to the flames, which is unfavorable to fever.


Patients with hepatitis. Patients with hepatitis eating more egg yolks will increase the burden on the liver, which is not conducive to rehabilitation. Due to the fatty acids and cholesterol in egg yolk, fatty acids and cholesterol need to be metabolized in the liver. The liver is overburdened, which is not conducive to the recovery of hepatitis, so patients with hepatitis should not eat the yolk.


People being allergy to protein. When some people eat eggs, they will have a stomachashe or macula, which are caused by being allergy to eggs. The protein in eggs has antigenicity. When acting with antibody sensitized mast cells in the surface of the gastrointestinal mucosa, it can cause allergic reactions, stomach discomfort or abdominal pain, diarrhea, rash and other allergic symptoms. Therefore, such people should not eat eggs.

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