Margaret River Wineries - The Source For Premium Quality Vintage
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by: EllisWeaver
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Word Count: 499
Date: Fri, 10 Feb 2012 Time: 3:27 AM
Do you enjoy drinking wine? The bottle you're enjoying could be from Australia. The country has a long history when it comes to producing wine. Wine production started in the early 1800s but industry success was quite difficult. Early wine producers were unfamiliar with the climate conditions of the area. It was only at the turn of the century when manufacturers discovered that Southern and Western Australia provided the perfect location for vineyards and production of wine.
One of the newer places to get bottles of your favourite Merlot, Shiraz, Cabernet, and Semillon is at Margaret River wineries. Several enthusiastic winemakers started this place in the 1960s. They saw that the soil and weather conditions were good. Today, Margaret River wineries produce an assortment of world-class wines.
Several factors
One reason why Margaret River is an ideal place to grow grapes is the weather. Winemakers realised that the climate was similar to the Bourdeaux region of France. Conditions remained constant all year round making it possible for grapes to ripen at their leisure. Margaret River has the lowest mean annual temperature range of only 7.6 degrees Celsius and the most marked Mediterranean climate. Only 200 mm of the annual 1160mm of rain falls between October and April. The low temperature variation means an unusually even warming period and the potential for spring frosts is rare.
One other reason why grapes grow well is the soil quality. The soil in Margaret River is a deep gravelly loam. This permits grape vine roots to penetrate deeply and survive during characteristically dry summers. The majority of vineyards are placed on sloping sites. This will make a vineyard highly permeable, allowing it to get rid of moisture quickly. The results are low yielding vines that produce grapes with a high flavour concentration. This is exactly why the wines you find listed here are well known for their depth of colour, intensity, and flavour.
Margaret River wineries today
Today, the area hosts a lot more than 5,000 hectares of vineyards and over a hundred wineries. A large number are small and family owned. As these Margaret River wineries are family run, the grade of the final product remains high. Winemakers use French oak barrels in the fermentation process, providing the wines perfect flavours. Many people are not aware that these wooden barrels promote the distinct flavour and taste of wines originating from Margaret River.
Margaret River wineries produce both white and red varieties. In 2010, Cabernet Sauvignon, Shiraz, and Merlot were the top three with regards to volume produced. Chardonnay, Semillion, and Sauvignon Blanc rounded off the list of the top six varieties produced.
In case you want to buy wine online, Australia is one country that features a wide selection. All you need to do is search for it on the Internet. Discover the different wine producing areas and the products they offer. Most wineries in Margaret River have websites. Simply visit their website and make your choice. They'll ship their world class wines to wherever you are.
About the Author
Ellis Weaver is a wine aficionado that has done plenty of research on Margaret River wineries and is likely to contact a buy wine online Australia dealer soon.
